Chinthakai Pachimirchi Pickle

Zesty, fiery, and irresistibly tangy, our Chintakaya Patchi Mirchi is a classic Andhra-style pickle that awakens your taste buds. Fresh tender tamarind (chintakaya) is blended with vibrant green chilies, mustard seeds, and traditional spices to create a bold mix of heat and tang. Slow-cured to capture its authentic flavor, this pickle pairs beautifully with hot steamed rice, idlis, dosas, or even parathas for a mouth-watering kick.

Ingredients: Tender Tamarind (Chintakaya), Green Chilies, Mustard Seeds, Curry Leaves, Salt, Oil, Spices

Shelf Life: 120 days