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Dosakai Pickle
Dosakai Pickle
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Tangy, mildly spicy, and wonderfully refreshing, our Dosakai Pickle brings the authentic taste of Andhra cuisine straight to your table. Made with fresh yellow cucumber (dosakai) pieces blended with a robust mix of red chilli powder, mustard seeds, and traditional spices, this pickle is slow-cured to lock in its natural zest and flavor. Perfect as a flavorful side for hot rice, dal, parathas, or a hearty South Indian meal.
Ingredients: Dosakai (Yellow Cucumber), Red Chilli Powder, Mustard Seeds, Tamarind, Curry Leaves, Salt, Oil, Spices
Shelf Life: 30 Days
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