Garijelu / Kajjikayalu

Description:
Traditional Andhra-style crescent-shaped pastries with a crisp outer shell and a sweet filling. Kajjikayalu are commonly prepared for festivals and celebrations, offering a delightful combination of crunchy pastry and sweet, flavorful filling.

Ingredients:
Wheat flour or all-purpose flour, grated coconut, sugar or jaggery, semolina, cardamom, and cooking oil or ghee.

Shelf Life: 5 days