Gongura Pandumirchi Pickle

Tangy, fiery, and irresistibly bold, our Gongura Pandu Mirchi is a true Andhra delicacy that packs a punch of flavor. Freshly picked sorrel leaves (gongura) are blended with ripe red chillies (pandu mirchi), mustard seeds, and a medley of traditional spices, then slow-cooked to create a pickle that’s both zesty and deeply aromatic. Perfect with hot steamed rice, idlis, dosas, or as a flavorful side to elevate any meal.

Ingredients: Gongura (Sorrel Leaves), Ripe Red Chillies (Pandu Mirchi), Mustard Seeds, Curry Leaves, Tamarind, Salt, Oil, Spices

Shelf Life: 120 days