Gongura Pickle Without Garlic

Tangy, earthy, and irresistibly bold, our Gongura Pickle Wog brings the authentic taste of Andhra’s beloved gongura straight to your table. Made with freshly harvested sorrel leaves (gongura), slow-cooked with red chilli powder, mustard seeds, and a rich blend of spices, this pickle captures the perfect balance of zest and heat. A flavorful side that pairs beautifully with steamed rice, idlis, dosas, or your favorite comfort meals.

Ingredients: Gongura (Sorrel Leaves), Red Chilli Powder, Mustard Seeds, Curry Leaves, Tamarind, Salt, Oil, Spices

Shelf Life: 120 Days