Nimmakai Pickle Oil

Tangy, zesty, and irresistibly aromatic, our Nimmakayya Pickle Oil is a traditional Andhra-style lemon pickle crafted to add a burst of bold flavor to every meal. Made with fresh, juicy lemons (nimmakayya) slow-cured in a rich blend of red chilli powder, mustard seeds, tamarind, and aromatic spices, then steeped in golden oil to lock in its sharp tang and heat. Perfect as a flavorful side with hot steamed rice, parathas, or curd rice.

Ingredients: Lemon (Nimmakayya), Red Chilli Powder, Mustard Seeds, Tamarind, Curry Leaves, Salt, Oil, Spices

Shelf Life: 120 days