Oil Gasagasala Ariselu

Golden, soft, and delightfully nutty, our Oil Gasagasala Ariselu is a classic South Indian festive sweet made with freshly ground rice flour, jaggery syrup, and a generous sprinkle of poppy seeds (gasagasa). Each ariselu is deep-fried in oil to achieve its signature golden hue and soft, chewy texture with a subtle crunch from the poppy seeds. A nostalgic delicacy that’s perfect for festivals, family gatherings, or simply enjoying a bite of authentic homemade tradition.

Ingredients: Rice Flour, Jaggery, Poppy Seeds (Gasagasa), Oil, Cardamom Powder

Shelf Life: 7 days