Pandu Mirchi Nimmakai Pickle

Bold, tangy, and irresistibly spicy, our Pandu Mirchi Nimmakaya is a traditional Andhra-style pickle that combines the heat of ripe red chillies (pandu mirchi) with the sharp zest of fresh lemons (nimmakaya). Blended with mustard seeds, curry leaves, tamarind, and a perfect mix of aromatic spices, this pickle is slow-cured to enhance its vibrant flavor and rich aroma. A zesty side dish that pairs beautifully with hot steamed rice, dosas, parathas, or curd rice.

Ingredients: Ripe Red Chillies (Pandu Mirchi), Lemon (Nimmakaya), Mustard Seeds, Curry Leaves, Tamarind, Salt, Oil, Spices

Shelf Life: 120 days